Programma Forum e relazioni
THEMATIC SESSION DON and T-2 and
HT-2 toxin in food - stakeholder consultation
VIRTUAL MEETING - 1
OCTOBER 2020 - PROGRAMME
Programme is provisional and can change (in
function of availability of speakers and requests for additional
presentations).
Please note timings are tentative and can
change. Ample time is foreseen for the presentations and questions and answers
sessions
9 h 30 Introduction (01)
10 h 00 - FoodDrinkEurope comments on the proposed MLs
for DON and T-2 / HT- Alejandro Rodarte, FoodDrinkEurope (02)
10 h 15 Oat supply chain –
Jens Meyer - CEEREAL (03)
11 h 00 Flour safety and quality have reached a very
high standard in Europe - Ensuring this level remains a constant challenge for
the millers - Fatima
Boutachkourt - European Flour Millers (04)
Short
break 11 h
30 Euromaisiers comments on the current proposal to
review MLs for DON in maize and maize milling products – Pierre Brotier Euromaisiers
(05)
11 h
55 Mycotoxin management by the stakeholders in the Nordic countries - Mr.
Schulman Nordic Myco Task Force (06)
12 h 20 Contribution
to the comments on deoxynivalenol, T-2 and HT-2 toxin in food - Dr. Valentina
Scarpino GLM (Italian Mycotoxins
Working Group) (07)
Lunch break
14 h 00 Response to the Commission’s consultations on
DON and T2 HT2 toxins maximum levels- Dr Benoit
Meleard, Arvalis (08)
14 h 30 T-2 HT-2 and DON Jens
Meyer and CG Pettersson CEEREAL (09)
15 h 15 Monitoring data DON and T2 HT2 toxins in wheat and maize and field
management – Alain Froment ECPA (10)
Short break
15 h 45 Oral statements –
questions and answers – exchange of views
16 h 45 Conclusions and
closure
17 h 00 End
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