2013 Forum micotossine 5-6 settembre
MYCOTOXIN FORUM
CONFERENCE CENTRE ALBERT BORSCHETTE
5-6 SEPTEMBER 2013
PROGRAMMA
(scarica il documento)
Thursday 05
September
01 - Aflatoxin contamination of
maize in 2012-2013
Frans Verstraete, European Commission (scarica il documento)
02 - Mycotoxins management –
Traders way of doing
Paul Rooke, COCERAL (scarica il documento)
03 - Mycotoxin mastering as part of
feed safety – Belgian approach
Karen Kerckhofs, BEMEFA (scarica il documento)
04 - OQUALIM monitoring plan, a
collective tool for feed business operators to manage mycotoxin risk
Nicolas Destombes, OQUALIM (scarica il documento)
05 - Improving mycotoxins
measurements by combining rapid analysis with dust sampling
Scarlett Biselli, Eurofins (scarica il documento)
06 - Mycotoxin contamination in
Italy and management experiences
Prof. Roberto Causin (scarica il documento)
07 - MycoRed integrated strategies
for aflatoxin minimization in food and feed chain.
Antonio F. Logrieco, CNR Bari (scarica il documento)
08- Aflatoxin B1 in rice bran as
feed ingredient and following contamination of consumer milk in Sweden: case
study.
Alexey Solyakov, National
Veterinary Institute Sweden (scarica il documento)
T-2 and HT-2 TOXIN
09 - Occurrence of T-2 and HT-2
toxin in feed
Arnaud Bouxin FEFAC (scarica il documento)
10 - Reduction of T-2 and HT-2
toxin in UK cereal production
Simon Edwards, Harper Adams University (scarica il documento)
11 - T-2 and HT-2 toxins in barley
and malt
Ian Slaiding, Euromalt (scarica il documento)
12 - Zearalenone in breakfast
cereals: challenges for compliance with current maximum levels.
John Woodward, CEEREAL (scarica il documento)
Friday 06 September
13 - T-2 and HT-2 toxin in oats and
oat milling products
Jens Meyer, Derek Croucher, CEEREAL (scarica il documento)
14 – MytoxPlex Project
Adriaan Vanheule (University
College Ghent) (scarica il documento)
15 – Monitoring of T-2 and HT-2
toxins in food in the frame of the official control programme in Belgium
(FASFC)
Emmanuelle Moons (AFSCA) (scarica il documento)
16 – T-2 and HT-2 toxin in bread
Christine Vinkx (Public health
Authority) (scarica il documento)
17 - T-2 and HT-2 and other
mycotoxins in food: results of surveys performed by consumer organizations
Katrien Renders, Test-Achats (scarica il documento)
18 - Up to now experiences from the
control of mycotoxin risk during crop and feed production in the Czech Republic
Markéta Pospíchalová, Competent
authority Czech Republic. (scarica il documento)
19 - Guidance on the application of
Commission Recommendation 2013/165/EU on the presence of T-2 and HT-2 toxin in
cereals and cereal products
Derek Croucher (British Oat and
Barley Millers' Association - BOBMA) and Susan MacDonald (FERA) (scarica il documento)
OTHER MYCOTOXIN ISSUES
20 - Challenges for farmers to cope
with the mycotoxin risk
Mike Hambly, COPA-COGECA (scarica il documento)
21 - Mycotoxins in the French
cereals: progress on knowledge and management of the risk.
Benoďt Meleard , INTERCEREALES/ARVALIS (scarica il documento)
22 - Alternaria toxins in feed and
food
Theresa Zwickel, BFR Germany (scarica il documento)
23 - Conclusions - Regulatory
outlook on mycotoxins in feed and food – Challenges Frans Verstraete, European
Commission (scarica il documento)
STATEMENTS AND POSITIONS PROVIDED
24 - Guidance document on the
application of Commission Recommendation 2013/165/EU on the presence of T-2 and
HT-2 toxin in cereals and cereal products (UK stakeholder group) (scarica il documento)
25 - Scientific report on the
sensitivity and tolerance of some meat producing animal species to aflatoxin B1
and on the possible transfer of the toxin to their products
Prof. Marco De Liguoro (scarica il documento)
26- The role of maize mills in
mycotoxins risk management – statement from EUROMAISIERS (scarica il documento)
27 - Euromaisiers Position Paper on
T-2 and HT-2 toxins (scarica il documento)
SINTESI DEL FORUM (scarica il documento)
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