6th Fusarium Forum UEIl 9 e 10 febbraio 2009, presso il Conference Center Albert Borscette di Bruxelles, si è tenuto il quinto Forum Fusarium-tossine riservato alle Istituzioni Nazionali - Comunitarie ed agli Operatori.
Monday 9 February 2009
Introduction
Frans Verstraete, European Commission
A-1
SESSION I: Experiences in practice with current legal provisions on Fusarium-toxins in Food
COPA-COGECA messages for the members of the Forum
Ms. Marie-Christine Ribeira, COPA COGECA
A-2
Experiences with management of Fusarium-toxins in cereals in France
Mr. Bruno Barrier Guillot, COPA COGECA
A-3
Managing current provisions on DON
Ms. Catherine Peigny The European flour millers
A-4
Impact of DON Regulation
Mr. Laurent Sagarra, CAOBISCO/ESA
A-5
Managing mycotoxins in the food and feed chain: theory and practice in EU trade companies and Agri-coops
Mr S. Picardat, COCERAL/COPA-COGECA
A-6
SESSION II: T-2 and HT-2 toxin (part I)
HT2 and T2 in oats – what we know and what we need to know
Mr. Simon Edwards, Harper Adams University College
A-7
T-2 and HT-2 toxins in cereals in France
Mr. Bruno Barrier Guillot, COPA COGECA
A-8
Regulation and the occurrence of T2 and HT2 toxin in maize and maize products
Mr. Karl Stuart, EUROMAISIERS
A-9
SESSION III: Fusarium toxins – general
Trichothecenes and other Mycotoxins in Italian cereals (maize and other cereals)
Mr. Roberto Causin, GLM
A-10
Occurrence of trichothecenes in flour and bran for human consumption
Mr. Gunnar Sundstol Eriksen, National Veterinarian Institute
A-11
The effect of cleaning and de-hulling on the trichothecene content in oats and barley
Mr. Veli Hietaniemi – MTT Agrifood Research Institute
A-12
SESSION IV: Human exposure
Assessment of urinary deoxynivalenol (DON) as an exposure biomarker in UK adults
Mr. Paul Turner, University of Leeds, UK
A-13
Fusarium toxins: adult intake from cereals and cereal-based products in Finland
Ms. Anja Hallikainen / Evira Finnish Food safety Authority
A-14
Tuesday 10 February 2009
SESSION II: T-2 and HT-2 toxin (part II)
Introduction second day
Frans Verstraete, European Commission
T-2 and HT-2 in soft wheat
Jürgen Plange, The European flour millers
B-1
T-2 and HT-2 toxin and some other Fusarium toxins in Norwegian cereals
Ms. Sonja Klemsdal, Bioforsk – Norwegian institute of agricultural and environmental research
B-2
Recent findings as regards T2 and HT-2 toxin in barley
Ms. Jana Hajslova, Czech Republic
B-3
T2, HT-2 and deoxynivalenol in malting barley and malt
Mr. Ian Slaiding, EUROMALT
B-4
T2 and HT2 toxin on malting barley
Mr. Régis Fournier, IFBM
B-5
T-2 and HT-2 toxin: occurrence, food processing and improved analytical methodology
Ms Claire Hazel and Michelangelo Pascale, on behalf of FSA UK
B-6
T-2 and HT-2 in oats and oat products
Mr. Hans Petterson and Mr Colin Brown, CEEREAL
B-7
T-2 and HT-2 toxin – Current Status in Food Across the supply chain
Ms. Rachel Ward, CIAA
B-8
Outcome of the FEFAC data collection on T-2/HT-2 in feed materials and compound feed
Mr. A. Bouxin, FEFAC
B-9
SESSION V: Feed/food
Update on Fusarium mycotoxins – data from the starch industry
Mr De Meester, AAF
B-10
Fusarium-toxin topics requiring attention
Ms. Jana Hajslova, Czech Republic
B-11
CONCLUDING SESSION
Conclusions - targeted on T-2 and HT-2 toxin and general issues.
| 